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1 glass of sugar with ground pistachios and vanilla beans
AUTHOR
Pat Ware
DIFFICULTY
easy
RATING
3
3
Ingredients
Servings:
1
7-10 Tbsp Take for 1 glass (approx. 200 ml content):
150 g Sugar
30 g freshly ground pistachio kernels
1–2 sliced vanilla beans and scraped pulp
Directions
Categories & Tags
Miscellaneous
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