1 glass of sugar with ground pistachios and vanilla beans

AUTHOR
Pat Ware
DIFFICULTY
easy
RATING
3 3

Ingredients

Servings: 1
  • 7-10 Tbsp Take for 1 glass (approx. 200 ml content):
  • 150 g Sugar
  • 30 g freshly ground pistachio kernels
  • 1–2 sliced vanilla beans and scraped pulp

Directions

Categories & Tags

Miscellaneous