20-minute pasta casserole

AUTHOR
Rachel Vazquez
DIFFICULTY
very easy
RATING
3.7 7
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 7-10 Tbsp salt, pepper, nutmeg
  • 600 g fresh tagliatelle (chiller cabinet)
  • 3 Stem(s) Thyme
  • 3 TABLESPOONS Breadcrumbs
  • 250 g Pizza cheese
  • 300 g sour cream
  • 375 g Buttermilk
  • 7-10 Tbsp Grease

Directions

  1. 1

    1⁄2 l Bring salted water to the boil. Cook the pasta in it for about 2 minutes. Wash the thyme, shake dry and pluck the leaves. Mix with breadcrumbs and 1⁄4 cheese.

  2. 2

    Preheat the oven grill. Drain the pasta. Heat sour cream and buttermilk in a pasta pot at medium heat (do not boil!). Melt the rest of the cheese in the pasta pot. Season with salt, pepper and nutmeg.

  3. 3

    Mix with the noodles and fill into a greased casserole dish. Sprinkle crumb mixture over it. Bake under the grill for about 3 minutes until golden brown. Served with salad.

Nutrition Facts

KCAL
800 kcal
CARBS
91 g
FATS
30 g
PROTEINS
37 g