20-minute pea soup with wild garlic

Name: 20-minute pea soup with wild garlic
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 collar Spring onions; 300 g Potatoes; 2 TABLESPOONS Oil -; 1 TABLESPOON Vegetable broth (instant); 500 g frozen peas; 1 collar Wild garlic; 3 TABLESPOONS Fresh cream; 7-10 Tbsp salt, pepper, sugar

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 collar Spring onions
300 g Potatoes
2 TABLESPOONS Oil -
1 TABLESPOON Vegetable broth (instant)
500 g frozen peas
1 collar Wild garlic
3 TABLESPOONS Fresh cream
7-10 Tbsp salt, pepper, sugar

Directions

1
Clean, wash and roughly chop the spring onions. Peel, wash and chop the potatoes. Heat the oil in a large pot. Fry spring onions and potatoes in it. Add 1 l water and stock, bring to the boil and cook for about 10 minutes.
2
Add frozen peas, bring to the boil again and continue cooking for about 5 minutes.
3
Wash the wild garlic, shake dry and chop. Finely puree the soup, stir in the wild garlic and crème fraîche. Season to taste with salt, pepper and 1 pinch of sugar.