6-Italian style

AUTHOR
Reed Chan
DIFFICULTY
very easy
RATING
3 3
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 1
  • 7-10 Tbsp Pour 4 pers
  • 12 thin slices of Bündnerfleisch
  • 2 boules de mozzarella
  • 2 rocket handles (or mesclun)
  • 1 jar of marinated artichoke hearts (Sacla type)
  • 1 tsp. Espelette chilli pepper
  • 20 cl of olive oil
  • 1 tbsp. balsamic vinegar
  • 12 brins de ciboulette
  • 7-10 Tbsp sel et poivre

Directions

  1. 1

    1 Drain the mozzarella, cut it into 12 pieces (stick-shaped). Sprinkle them with chilli pepper and roll each one in a slice of Bündnerfleisch. Hold them with a sprig of chives. Place them in a dish and pour the olive oil over them. Cover and set aside 30 minutes in a cool place.

  2. 2

    2 Drain and slice the artichoke hearts into strips. Wash and dry the arugula, mix it in a bowl with the artichoke hearts.

  3. 3

    3 Drain the mozzarella rolls. Emulsify 3 spoonfuls of their marinade with the vinegar. Season with salt and pepper. Pour over the salad and toss. Add the rolls and serve immediately.

Categories & Tags

Snacks/PartyAppetizervery easy