Advent Calendar

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
3 3
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 1
  • 125 g Icing sugar
  • 2 TABLESPOONS Lemon juice
  • 1 (200 g) Package
  • 7-10 Tbsp Kem's cakes
  • 50 g semi-bitter - chocolate coating
  • 160 g mixed
  • 7-10 Tbsp Sweets
  • 50 g Marzipan - raw mass
  • 7-10 Tbsp green, red and brown sugar writing
  • 2 - 3 sugar pearls
  • 1 stick of licorice
  • 1 big marzipan heart

Directions

  1. 1

    Mix 100 g icing sugar, lemon juice and 1 - 2 water to a smooth glaze. Paint or spray a star on each cookie and let it dry. In the meantime melt the chocolate coating on a hot water bath and let it cool down. Place the biscuits in the shape of a house on a board. Pour the chocolate coating into a small breakfast bag and cut off a small corner. Pour a number from 1 to 24 on each star. Stick sweets with the remaining icing on the biscuits. Allow to dry. For the snowman knead marzipan and the remaining icing sugar. Form a snowman out of it and decorate with colourful sugar writing, sugar beads and a liquorice stick. Put a marzipan heart in the roof ridge of the house

  2. 2

    Per cookie approx. 420 kJ/ 100 kcal

  3. 3

    Snowman 1220 kJ/290 kcal

  4. 4

    marzipan heart approx. 750 kJ/ 180 kcal