Advent tiramisu (Tatyana)

AUTHOR
Louis Ramirez
DIFFICULTY
RATING
4.1 23
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 200 g Cream
  • 250 g Mascarpone
  • 250 g Curd (low-fat curd)
  • 100 g Sugar
  • 1 pck. Vanilla sugar
  • 200 g Speculoos
  • 400 g Baies, mélangées, congelées

Directions

  1. 1

    Whip cream until stiff, mix mascarpone, quark, sugar and vanilla sugar, fold in cream.

  2. 2

    In a square casserole dish, spread approx. 3 tbsp. of the cream and place a layer of speculoos on top. Spread the berries on top (can be prepared well with the frozen fruit the evening before, it will soak through well).

  3. 3

    Spread the remaining cream on top and cover with speculoos. Chill for 4-5 hours or overnight.

  4. 4

    Sprinkle with icing sugar before serving. It looks especially nice if you use a stencil to sprinkle stars of cocoa.

Categories & Tags

Dessertheartyvery easy