Knead the butter in pieces, sugar, 1 packet of vanilla sugar, flour, ground almonds and grated coconut first with the dough hooks of the mixer, then with your hands to a smooth dough. Wrap in foil and chill for about 30 minutes.
Line two baking trays with baking paper. Preheat oven (electric cooker: 200°C/ circulating air: 175°C/ gas: see manufacturer). Form walnut-sized balls from the dough and place them on the baking trays. Bake in a hot oven for about 20 minutes.
Mix icing sugar and 2 sachets of vanilla sugar. Remove the cookies and let them cool down a little. Roll in the sugar mixture. Decorate with coconut chips. Let them cool down.