Almond and coconut balls

AUTHOR
Kate Willis
DIFFICULTY
very easy
RATING
4 6
COOK TIME
75 mins
TOTAL TIME
95 mins

Ingredients

Servings: 20
  • 125 g cold butter
  • 50 g Sugar
  • 3 pck. Vanilla sugar
  • 150 g Flour
  • 50 g ground almonds (without skin)
  • 50 g Coconut flake
  • 50 g Icing sugar
  • 15 g Coconut chips
  • 7-10 Tbsp Cling film
  • baking paper

Directions

  1. 1

    Knead the butter in pieces, sugar, 1 packet of vanilla sugar, flour, ground almonds and grated coconut first with the dough hooks of the mixer, then with your hands to a smooth dough. Wrap in foil and chill for about 30 minutes.

  2. 2

    Line two baking trays with baking paper. Preheat oven (electric cooker: 200°C/ circulating air: 175°C/ gas: see manufacturer). Form walnut-sized balls from the dough and place them on the baking trays. Bake in a hot oven for about 20 minutes.

  3. 3

    Mix icing sugar and 2 sachets of vanilla sugar. Remove the cookies and let them cool down a little. Roll in the sugar mixture. Decorate with coconut chips. Let them cool down.

Nutrition Facts

KCAL
130 kcal
CARBS
12 g
FATS
8 g
PROTEINS
1 g