Almond semolina flan with fruit salad

Name: Almond semolina flan with fruit salad
Cook time: 25 min
Total time: 25 min
Yield: 5
Ingredients: 4 TABLESPOONS Sugar; 1/2 l Milk; 1 package Pudding powder for semolina pudding; 7-10 Tbsp (sweetened; for 1/2 l milk); 50 g chopped almonds; 1 medium-sized apple; 1-2 medium-sized bananas; 1 can(s) (314 ml) Mandarin Oranges; 1 TABLESPOON Lemon juice; 7-10 Tbsp Icing sugar and lemon balm for; 7-10 Tbsp Decorate

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 5

4 TABLESPOONS Sugar
1/2 l Milk
1 package Pudding powder for semolina pudding
7-10 Tbsp (sweetened; for 1/2 l milk)
50 g chopped almonds
1 medium-sized apple
1-2 medium-sized bananas
1 can(s) (314 ml) Mandarin Oranges
1 TABLESPOON Lemon juice
7-10 Tbsp Icing sugar and lemon balm for
7-10 Tbsp Decorate

Directions

1
Caramelise the sugar in a pot. Caramelize immediately in
2
Fill 4-6 cold rinsed flans or cups, allow to set
3
Bring milk to the boil, remove from the stove. Add pudding powder, mix vigorously for about 1 minute. Fold in half almonds. Pour the pudding into the moulds. Allow to set
4
Wash the apple, quarter it, core it and cut it into pieces. Peel banana, cut into slices. Drain tangerines, catch the juice. Mix fruit, 6 tbsp. mandarin juice and lemon juice
5
Roast the remaining almonds in a dry pan. Turn the pudding over onto 4 plates. Serve with fruit salad, almonds, possibly icing sugar and lemon balm