Alsatian Tart
DIFFICULTY
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
8
- 7-10 Tbsp Shortcrust pastry
- 250 g Flour
- 125 g soft butter, but not melted
- 7-10 Tbsp Salt
- 7-10 Tbsp a glass of water
- 7-10 Tbsp Fruit
- 7-10 Tbsp Cream
- 2 Eggs
- 75 g Sugar
- 10 cl Milk or cream
Directions
- 1
Knead the dough with your hands, form a ball and let it rest in a cool place covered with a cloth for one night. Line the tart base mould with short pastry. Prick several times with a fork. Cover with quartered, peeled and (for better baking) cut apples.
- 2
Pour the cream over the top after 10 minutes baking time and bake for another 15 to 20 minutes in a very hot oven. Mix cinnamon with sugar and sprinkle over the tart after baking.
More Delicious Recipes
