Amaretto soufflé with caramel topping

AUTHOR
Melissa Olsen
DIFFICULTY
easy
RATING
3 1
COOK TIME
70 mins
TOTAL TIME
70 mins

Ingredients

Servings: 4
  • 2 Eggs (Gr. M)
  • 50 g + some soft butter
  • 200 g + 3-4 tablespoons sugar
  • 1 (20 g) heaped tbsp. flour
  • 1 tsp (5 g) Cornstarch
  • 1/2 TEASPOON Baking Powder
  • 1/4 l Milk
  • 3-5 Tbsp Amaretto
  • 7-10 Tbsp Salt
  • baking paper

Directions

  1. 1

    Separate eggs. Cream 50 g butter and 200 g sugar. Stir in the egg yolks. Mix flour, starch and baking powder, stir in. Stir in milk and liqueur. Beat the egg white with 1 pinch of salt until stiff and fold in.

  2. 2

    Grease 4 large ovenproof cups or moulds (350 ml capacity each) well. Spread the soufflé mixture in them. Place in a tall baking dish and pour on hot water until the cups are halfway through the water.

  3. 3

    Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 25-30 minutes.

  4. 4

    Caramelise 3-4 tablespoons of sugar in a pan until golden brown. Let it cool down a little bit. From the caramel, drizzle circles on baking paper with a spoon. Let it cool down and break it into pieces.

  5. 5

    Remove cups from the oven and let them cool down a little. Decorate with caramel and serve.

Nutrition Facts

KCAL
460 kcal
CARBS
66 g
FATS
16 g
PROTEINS
7 g

Categories & Tags

Dessert