Aniseed cookies

AUTHOR
Arlie Wyatt
DIFFICULTY
RATING
4 5
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 4
  • 7-10 Tbsp For approx. 100 pieces
  • 120 g Citation
  • 1 kg Flour
  • 4 TSP Cocoa powder
  • 2 packages Baking Powder
  • 4 TSP Gingerbread spice
  • 2 TEASPOONS ground star anise
  • 8 TABLESPOONS Honey
  • 4 Eggs (size M)
  • 300 g Sugar
  • 500 g Butter
  • 200 g white, dark and milk glaze

Directions

  1. 1

    Chop the candied lemon peel very finely. Knead flour, cocoa, baking powder, gingerbread spice, aniseed, honey, eggs, sugar, butter and candied lemon peel into a smooth dough. Wrap in cling film and chill for about 30 minutes.

  2. 2

    Roll out the dough and cut out cookies with various cutters. Place on three to four baking trays lined with baking paper. Bake one after the other in a preheated oven at 180 °C for about 10 minutes.

  3. 3

    Let it cool down.

  4. 4

    Melt glazes separately. Decorate cookies with them as desired. Leave to dry.