Peel onion, carrots and apple. Wash the carrots and core the apple. Cut everything into small pieces
Heat the oil in a pot. Fry the onion, carrots and apple in it. Deglaze with juice and 1/2 l water and bring to the boil. Stir in broth and simmer covered for about 20 minutes
Puree everything with the cutting stick of the hand mixer. Season with salt, pepper and a few dashes of Worcester sauce
Rinse shrimps cold and dab dry. Heat briefly in the soup. Wash and finely chop the dill. Whip cream until half stiff. Arrange the soup in four deep plates with a dollop of cream and dill each
Instead of prawns, you can also make the soup with
arrange smoked salmon strips or trout filet
The soup is also suitable as a light midday meal
Then cook 2-3 potatoes with it