Whisk the eggs, milk, 2 tablespoons of sugar and 1 pinch of salt with the whisk of the hand mixer. Mix the flour, pudding powder and baking powder, add little by little and stir until smooth. Let the dough rest for about 10 minutes.
In the meantime wash the apples and core them with an apple corer. Cut the apples into slices and turn them in lemon juice.
Heat the clarified butter in portions in a pan (approx. 20 cm Ø). Add approx. 1 ladle of dough. Let it set for a short time, then put 3 apple slices on top. Bake for approx. 3 minutes until the underside is brown.
Turn the pancakes over and bake for 2-3 minutes. Keep finished pancakes warm. Prepare 7 more pancakes from the remaining dough and apple slices in the same way. Mix cinnamon and 2 tablespoons of sugar and serve with the pancakes.