Apple and sour cream slices with crumbles

Name: Apple and sour cream slices with crumbles
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 750 g Flour; 500 g salted butter; 300 g demerara sugar; 2 TABLESPOONS demerara sugar; 1.2 kg Apples (e.g. Elstar); 300 g Schmand; baking paper

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

Good things can be so simple: sprinkles, apples, sour cream and crumbles, put them in the oven - and then just let them be five degrees

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 24

750 g Flour
500 g salted butter
300 g demerara sugar
2 TABLESPOONS demerara sugar
1.2 kg Apples (e.g. Elstar)
300 g Schmand
baking paper

Directions

1
Put the flour and 300 g sugar in a mixing bowl. Melt butter and add. Knead into crumbles with the dough hooks of the mixer.
2
Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Line a baking tray with baking paper. Wash and quarter apples and cut them into pieces of approx. 2 cm. Approximately 2⁄3 Press crumbles on the tray to form a base.
3
Mix sour cream with 2 tablespoons of sugar and spread on the dough base. Spread apples on top. Sprinkle the rest with crumbles. Bake in a hot oven for about 50 minutes, remove and let cool off.