Apple-brioche casserole

Name: Apple-brioche casserole
Yield: 1
Ingredients: 80 g Raisins; 4 sour apples (e.g. Jonathan); 100 g Whipped cream; 400 ml + 1/2 l milk; 6 Eggs (Gr. M); 75 g + 2 tablespoons sugar; 8 discs Brioche bread (from the previous day); 7-10 Tbsp Grease; 2 TABLESPOONS Breadcrumbs; 1 package Vanilla sauce powder; 1 TABLESPOON Icing sugar

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

Ingredients

Servings: 1

80 g Raisins
4 sour apples (e.g. Jonathan)
100 g Whipped cream
400 ml + 1/2 l milk
6 Eggs (Gr. M)
75 g + 2 tablespoons sugar
8 discs Brioche bread (from the previous day)
7-10 Tbsp Grease
2 TABLESPOONS Breadcrumbs
1 package Vanilla sauce powder
1 TABLESPOON Icing sugar

Directions

1
##Raisins## wash and drain. ##Apples## wash, possibly peel, core and cut into slices.
2
Preheat oven (electric cooker: 175°C/ circulating air: 150°C/ gas: level 2). Mix cream, 400 ml milk, ##eggs## and 75 g sugar. Lay the brioche and apples alternately diagonally in a greased casserole dish.
3
Pour egg milk over it. Sprinkle breadcrumbs over it. Bake in the oven for 35-40 minutes.
4
For the vanilla sauce of 1/2 l milk, take 4 tablespoons off and stir with sauce powder until smooth. Boil up the rest of the milk and 2 tbsp. sugar. Stir in the sauce powder. Bring to the boil and simmer for at least 1 minute. Dust the casserole with icing sugar and add the vanilla sauce.