Apple cake with caramel

Name: Apple cake with caramel
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 7-10 Tbsp some + 250 g soft butter; 7-10 Tbsp some + 250 g flour; 3 Eggs (Gr. M); 100 g + 100 g sugar; 7-10 Tbsp Salt; 3 (approx. 600 g; e.g. Boskop) Apples; 6 TABLESPOONS Caramel spread

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 8

7-10 Tbsp some + 250 g soft butter
7-10 Tbsp some + 250 g flour
3 Eggs (Gr. M)
100 g + 100 g sugar
7-10 Tbsp Salt
3 (approx. 600 g; e.g. Boskop) Apples
6 TABLESPOONS Caramel spread

Directions

1
Grease an ovenproof dish (approx. 18 x 30 cm) and dust with flour. Separate the eggs. Mix 250 g butter, 250 g flour, 100 g sugar, 2 pinches of salt and egg yolk with the whisks of the mixer. Beat the egg whites until stiff, adding 100 g of sugar. Fold in the beaten egg whites.
2
Peel, quarter and core the apples. Cut quarters into slices. Mix with caramel spread.
3
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Spread half the dough in the form. Add caramel apples and cover with the rest of the dough. Bake in the hot oven for approx. 1 hour (stick test!). Serve lukewarm or cold.