Apple pie (trifle)

Name: Apple pie (trifle)
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1.5 kg sour apples; 200 g Sugar; 175 ml apple juice; 1 package Vanillin sugar; 2 packages Cream stabiliser; 400 g Fresh cream; 250 g Whipped cream; 100 ml Whisky; 350 g Shortbread

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

1.5 kg sour apples
200 g Sugar
175 ml apple juice
1 package Vanillin sugar
2 packages Cream stabiliser
400 g Fresh cream
250 g Whipped cream
100 ml Whisky
350 g Shortbread

Directions

1
Peel, quarter, core and cut apples into pieces. Caramelise 100 g sugar in a pot. Add apples and deglaze with 100 ml apple juice. Simmer for 5-10 minutes (depending on the type of apple) until the apples just start to crumble. Remove from the heat and allow to cool
2
Mix 100 g sugar, vanillin sugar and cream setting agent. Mix crème fraîche with sugar mixture. Whip cream until stiff and fold in. Mix 75 ml apple juice and whiskey. Dip Shortbread one after the other briefly into the whiskey mixture. Pile up apple compote and cream in a bowl. Chill for at least 2 hours
3
waiting time approx. 2 hours