Apple-Plum-Ginger-Crumble

Name: Apple-Plum-Ginger-Crumble
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 50 g Almond kernels with skin; 400 g Apples; 400 g Plums; 15 g Ginger Tuber; 100 ml Orange juice; 7-10 Tbsp Cinnamon; 100 g Butter; 100 g Flour; 100 g demerara sugar; 1 package Vanillin sugar; 100 g crunchy oats; 7-10 Tbsp Grease

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 6

50 g Almond kernels with skin
400 g Apples
400 g Plums
15 g Ginger Tuber
100 ml Orange juice
7-10 Tbsp Cinnamon
100 g Butter
100 g Flour
100 g demerara sugar
1 package Vanillin sugar
100 g crunchy oats
7-10 Tbsp Grease

Directions

1
Roast the almonds in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see manufacturer) for approx. 10 minutes. Wash, quarter, core and cut apples into slices. Wash and halve plums, remove stones. Halve halves again. Peel ginger and grate finely. Mix fruit, orange juice, ginger and 1/4 tsp. cinnamon. Divide into 6 greased, ovenproof moulds (each containing approx. 250 ml)
2
Remove the almonds from the oven. Place the moulds in the oven and bake at the same temperature for about 10 minutes. Melt butter for the crumbles. Mix flour, 100 g sugar and vanillin sugar in a bowl. Add the butter and work into crumbles using the dough hooks of the hand mixer. Knead in oat flakes and 2 tablespoons of water
3
Chop the almonds. Remove the moulds from the oven. Spread almonds and crumbles over the fruit one after the other. Bake at the same temperature for another 20 minutes. Arrange crumble