Apple-walnut cake with cinnamon syrup

Name: Apple-walnut cake with cinnamon syrup
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Ingredients: 250 g + 200 g sugar; 3 TSP Cinnamon; 25 g + some + 250 g soft butter; 7-10 Tbsp e; 150 g Walnut kernels; 1.25 kg sour apples (e.g. Elstar); 3 TABLESPOONS Lemon juice; 1 package Vanilla sugar; 7-10 Tbsp Salt; 5 Eggs (Gr. M); 1 package Baking Powder; 100 ml Milk

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 24

250 g + 200 g sugar
3 TSP Cinnamon
25 g + some + 250 g soft butter
7-10 Tbsp e
150 g Walnut kernels
1.25 kg sour apples (e.g. Elstar)
3 TABLESPOONS Lemon juice
1 package Vanilla sugar
7-10 Tbsp Salt
5 Eggs (Gr. M)
1 package Baking Powder
100 ml Milk

Directions

1
For the syrup 1⁄4 boil up l water with 250 g sugar and cinnamon. Boil down open for about 20 minutes to a thick syrup. Stir in 25 g butter. Leave to cool for approx. 20 minutes, stirring several times.
2
Grease a fat pan (deep baking tray; approx. 32 x 39 cm) and dust with flour. Roughly chop the nuts. Peel, quarter, core and dice apples. Mix immediately with lemon juice.
3
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Cream 250 g butter, 200 g sugar, vanilla sugar and 1 pinch of salt with the whisks of the mixer. Stir in the eggs one by one.
4
Mix 450 g flour and baking powder, stir in alternately with the milk.
5
Smooth the dough on the fat pan. Approx. 1⁄3 Drizzle syrup on top and pull lightly through the dough with a fork. Possibly smooth the dough again. Spread the apples on it and press them on a little.
6
Sprinkle with nuts, 1⁄3 sprinkle syrup over it. Bake in a hot oven for 25-30 minutes. Remove the cake and let it cool down. Add the rest of the syrup and drizzle over the cake as desired.