Apricot Coconut Balls

AUTHOR
Arlie Wyatt
DIFFICULTY
very easy
RATING
4.1 17
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 15
  • 200 g dried soft apricots
  • 3 tablespoons (approx. 35 g) crunchy oats
  • 10 TABLESPOONS Coconut flake
  • 2 TABLESPOONS Agave syrup
  • 1 TABLESPOON Coconut oil

Directions

  1. 1

    Finely chop the soft apricots in the universal chopper. Lightly roast oat flakes (approx. 35 g) and 4 tbsp. grated coconut in a pan without fat. Add agave syrup and coconut oil. Bring to the boil and remove from the stove.

  2. 2

    Stir in 4 tablespoons of unroasted grated coconut and the apricots. Leave to cool. Shape into walnut-sized balls with moistened hands. Roll in approx. 2 tbsp. grated coconut. Cool for about 30 minutes.

Nutrition Facts

KCAL
70 kcal
CARBS
8 g
FATS
4 g
PROTEINS
1 g