Asia-Chickenwings & -Drums

AUTHOR
Valentine Lee
DIFFICULTY
very easy
RATING
5 2
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 8
  • 3 Limes
  • 2 Garlic cloves
  • 1 piece(s) (approx. 50 g) Ginger
  • 8 TABLESPOONS Soy sauce
  • 2 TABLESPOONS liquid honey
  • 4 TABLESPOONS Chilli sauce (e.g. Sriracha variety; Asian shop)
  • 4 TABLESPOONS Sesame Oil
  • 8 (approx. 500 g) Chicken wings
  • 8 (approx. 1 kg) Chicken drumsticks

Directions

  1. 1

    For the marinade, squeeze limes and measure out approx. 8 tbsp. juice. Peel garlic and ginger and chop finely. Mix lime juice, soy sauce, honey, chilli sauce, sesame oil, garlic and ginger well.

  2. 2

    Wash the chicken parts, dab dry, marinate in the marinade and cover and chill for at least 1 hour.

  3. 3

    Remove the chicken parts from the marinade and allow to drip off a little. Grill the chicken wings on the hot grill for 12-15 minutes, turning the legs for 18-20 minutes.

Nutrition Facts

KCAL
270 kcal
CARBS
7 g
FATS
15 g
PROTEINS
24 g