Clean and wash the Chinese cabbage and leek. Cut cabbage into strips, leek into fine rings. Pre-cook both in boiling salted water for 1-2 minutes (blanch). Quench, drain
Peel and wash the carrots and slice or cut them into fine slices. Peel and chop the garlic. Mix with soy sauce, 2 tablespoons of water, honey and sambal. Mix the prepared salad ingredients and sauce, let stand for a while
Wash the salmon, pat dry and cut into 8 pieces. Fry in hot fat for about 2 minutes on each side. Season with salt and pepper, take out
In the meantime, sort out the sprouts, wash and drain. Arrange salad and salmon on a plate. Sprinkle sprouts over it. Garnish with parsley if desired.