Prepare rice in boiling salted water according to package instructions. Peel, wash and finely dice carrots. Peel and chop onion and garlic. Clean, wash and chop the cabbage.
Mix the mince and chili sauce. Heat the oil in a pan, fry the mince in it until crumbly, season with salt. Take out. Brown onion and garlic in the frying fat, dust with curry and sauté. Add carrots and Chinese cabbage and fry.
Add minced meat and deglaze with vegetable stock. Add cumin and simmer for 5-7 minutes. Fold in rice, season with salt, pepper and lime juice. Wash coriander, dab dry, chop finely and stir in.
Serve garnished with lime wedges and coriander.