Asian neck steaks

Name: Asian neck steaks
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 5 Garlic cloves; 1 piece(s) (approx. 20 g) Ginger; 2 Jalapeño pods (alternatively 2 chillies); 1 onion, 2 spring onions; 1 ripe kiwi; 2 TABLESPOONS demerara sugar; 4 TABLESPOONS Soy sauce; 2 TABLESPOONS Sesame Oil; 8 Organic pork neck steaks (à approx. 175 g); 7-10 Tbsp Salt

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

5 Garlic cloves
1 piece(s) (approx. 20 g) Ginger
2 Jalapeño pods (alternatively 2 chillies)
1 onion, 2 spring onions
1 ripe kiwi
2 TABLESPOONS demerara sugar
4 TABLESPOONS Soy sauce
2 TABLESPOONS Sesame Oil
8 Organic pork neck steaks (à approx. 175 g)
7-10 Tbsp Salt

Directions

1
For the marinade, peel the garlic and crush it with a fork. Peel ginger and grate finely. Clean the jalapeño pods, cut lengthwise, remove seeds, wash and finely dice. Peel and finely dice the onion.
2
Clean and wash spring onions and cut into fine rings. Peel kiwi and crush finely with a fork. Mix all prepared ingredients with sugar, soy sauce and sesame oil.
3
Dab the meat dry and brush with the marinade. Then chill for 1-2 hours.
4
Remove the meat from the marinade, season with salt and grill on the hot grill for 6-8 minutes on each side. The Szechuan noodle salad goes well with it.