Cut the beetroot into sticks. Wash apples, grate dry and quarter them. Cut out the core. Dice apples finely and sprinkle with lemon juice. Cut cheese into cubes. Chop nuts coarsely
Wash the herbs and shake dry. Finely chop parsley and chervil leaves. Cut chives into small rolls. Remove the outer chicory leaves. Remove chicory leaves from the stalk and chop finely. Wash the salad and shake dry. Mix chicory and salad
Mix mustard, vinegar and honey, season with salt and pepper. Add oil and season to taste. Stir in herbs. Add beetroot, apples, cheese and nuts to salad. Arrange in a bowl and serve with dressing