Averna with apple granite

Name: Averna with apple granite
Cook time: 20 min
Total time: 5 h 20 min
Yield: 4
Ingredients: 400 ml apple juice; 4 TABLESPOONS Lemon juice; 2 TEASPOONS Vanilla sugar; 2 stem(s) Mint; 1 Apples (e.g. Elstar); 8 cl Averna (Italian herb liqueur); 8 cl white rum

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
320 mins

Ingredients

Servings: 4

400 ml apple juice
4 TABLESPOONS Lemon juice
2 TEASPOONS Vanilla sugar
2 stem(s) Mint
1 Apples (e.g. Elstar)
8 cl Averna (Italian herb liqueur)
8 cl white rum

Directions

1
Put the apple juice with 3 tbsp lemon juice and vanilla sugar in a flat bowl and mix. Freeze the juice mixture for 3-5 hours, stirring every 30 minutes.
2
Wash mint, shake dry. Wash the apple, remove the core with an apple corer. Cut apple into thin slices and sprinkle with the rest of lemon juice.
3
Scrape the apple granite with a spoon from the bowl. Divide the apple slices into four martini glasses (approx. 200 ml each) and fill each with 2 cl Averna and 2 cl rum. Garnish with mint.