Avocado cream
DIFFICULTY
very easy
very easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
4
- 1 ripe avocado
- 60 g Cottage cheese
- 2 TEASPOONS Lime juice
- 7-10 Tbsp salt, pepper
Directions
- 1
Halve the avocado, remove the core, remove the flesh from the skin and mash with a fork. Stir in cottage cheese and lime juice. Season with salt and pepper.
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