Avocado cream

AUTHOR
Harley Romero
DIFFICULTY
very easy
RATING
3.8 4
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 4
  • 1 ripe avocado
  • 60 g Cottage cheese
  • 2 TEASPOONS Lime juice
  • 7-10 Tbsp salt, pepper

Directions

  1. 1

    Halve the avocado, remove the core, remove the flesh from the skin and mash with a fork. Stir in cottage cheese and lime juice. Season with salt and pepper.