Avocado salad with palm hearts, papaya and coriander

Ingredients

Directions

1. 1

   Wash the lime hot, grate dry and finely grate the peel. Halve lime, squeeze juice and mix with honey. Fold in oil in a thin stream. Season with salt and pink pepper. Peel papaya, cut in half lengthwise and remove seeds with a spoon.

2. 2

   Cut the fruit flesh into thin slices. Drain the palm hearts, let them drain and cut into diagonal slices.

3. 3

   Cut the avocados in half. Remove seeds, peel the flesh and cut into thin slices, mix with the vinaigrette. Wash the coriander, shake dry and chop coarsely, except for a few leaves for garnishing.

4. 4

   Add papaya, palm hearts and coriander to the avocados and mix. Season with salt and sugar. Arrange salad in bowls and garnish with coriander and pink berries.