Bacon meatballs

AUTHOR
Sheila Zhang
DIFFICULTY
very easy
RATING
4 3
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 Bread roll (from the previous day)
  • 1 Onion
  • 4 Stem(s) Parsley
  • 500 g mixed minced meat
  • 1 Egg (Gr. M)
  • 2 TEASPOONS medium hot mustard
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1-2 TEASPOONS Precious sweet paprika powder
  • 1 washer Bacon
  • 3 TABLESPOONS Oil

Directions

  1. 1

    Soak 1 roll (from the previous day) in a bowl of cold water and squeeze it well. Peel 1 onion, dice finely. Wash 4 stems of parsley, shake dry, pluck the leaves and chop finely.

  2. 2

    Put 500 g mixed minced meat, 1 egg (size M), 2 teaspoons medium hot mustard, onion, bread roll and parsley in a bowl. Strongly season with salt, pepper and 1-2 teaspoons sweet paprika powder and knead with your hands.

  3. 3

    Form 8 meatballs with moistened hands. Wrap 1 slice of bacon around each. Press the ends of the bacon lightly. Heat 3 tablespoons of oil in a large pan. Fry the meatballs on each side for about 6-8 minutes until crispy.

  4. 4

    You will get a more detailed description in the recipe for the classic meatballs.