Bagel with trout fillet, tomatoes and rocket

AUTHOR
Arlie Wyatt
DIFFICULTY
very easy
RATING
4 3
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 5 Stem(s) Dill
  • 200 g Double cream cream cheese
  • 2 TABLESPOONS coarse mustard
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 4 Multi-grain bagels
  • 100 g Rocket
  • 300 g Tomatoes
  • 2 packs (150 g each) smoked trout fillets
  • 4 TSP Trout caviar

Directions

  1. 1

    Wash the dill, shake dry and chop finely. Mix cream cheese, mustard and dill, season with salt and pepper. Cut the bagel open, bake in a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see

  2. 2

    manufacturer) Bake for 4-5 minutes.

  3. 3

    Wash the salad and shake dry. Wash, clean and slice the tomatoes. Spread the bagel with the cream cheese, cover with lettuce, tomatoes and trout fillets. Put 1 tsp caviar on each bagel, cover with the upper half.

  4. 4

    Add the remaining cream cheese cream.

Nutrition Facts

KCAL
500 kcal
CARBS
48 g
FATS
21 g
PROTEINS
29 g