Baked beans with ham chips

AUTHOR
Cassandra Brock
DIFFICULTY
easy
RATING
3 4
COOK TIME
150 mins
TOTAL TIME
150 mins

Ingredients

Servings: 4
  • 250 g dried large white beans
  • 1⁄2 bunch/pot of thyme
  • 200 g dried soft apricots
  • 1 medium onion
  • 1 TABLESPOON Oil
  • 2-3 TABLESPOONS Tomato paste
  • 1 can(s) (425 ml) Tomatoes
  • 7-10 Tbsp a few squirts of Tabasco
  • 7-10 Tbsp Worcester sauce
  • 7-10 Tbsp Salt
  • 2 Garlic cloves
  • 4 discs air-dried ham (e.g. Serrano)
  • 8-12 discs Ciabatta

Directions

  1. 1

    Rinse the beans and soak them overnight in approx. 2 l cold water. The next day, boil the beans in the soaking water, cover and simmer for 1 1⁄2 2 hours until soft.

  2. 2

    Wash the thyme. Set aside a little to garnish, pluck the rest. Chop the apricots. Peel and chop onion. Fry in hot oil. Sweat tomato paste with. Add tomatoes with juice, apricots and thyme.

  3. 3

    Bring to the boil, crush tomatoes. Simmer covered for about 15 minutes. Season with Tabasco, Worcester sauce and salt.

  4. 4

    Drain the beans, mix into the tomato sauce and continue to cook briefly. Season to taste.

  5. 5

    Peel and slice the garlic. Fry ham in a coated pan without fat until crispy, remove. Roast bread in the pan, fry garlic briefly. Arrange beans on ciabatta.

  6. 6

    Coarsely crumble the ham and sprinkle over it. Garnish with thyme.

Nutrition Facts

KCAL
420 kcal
CARBS
69 g
FATS
5 g
PROTEINS
23 g