Baked carrot-ham rolls in cheese sauce

AUTHOR
Melissa Olsen
DIFFICULTY
easy
RATING
4 2
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 4
  • 2 Federation Carrots (approx. 1,5 kg)
  • 1⁄4 l Milk
  • 200 g Cream processed cheese
  • 1 TABLESPOON sauce thickener
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Nutmeg
  • 8 discs cooked
  • 7-10 Tbsp Ham
  • 100 g Gouda (play)
  • 2 TABLESPOONS flaked almonds
  • 3-4 Stem(s) Parsley

Directions

  1. 1

    Clean and peel the carrots, possibly cut them in half lengthwise and wash them. Boil up about 350 ml water. Covered carrots and cook for 8-10 minutes. Drain.

  2. 2

    Heat vegetable water and milk. Add processed cheese and melt in it while stirring. Thicken cheese sauce with sauce thickener. Season to taste with salt, pepper and nutmeg.

  3. 3

    Wrap 2-3 carrots in 1 ham slice each. Divide into four small casseroles or one large dish. Pour cheese sauce over it. Grate Gouda. Sprinkle with almonds over the carrot rolls.

  4. 4

    Bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for approx. 15 minutes.

  5. 5

    Wash parsley, shake dry and chop finely. Sprinkle carrot rolls with parsley. Drink tip: dry white wine.

Nutrition Facts

KCAL
470 kcal
CARBS
20 g
FATS
27 g
PROTEINS
33 g