Baked chicken with tacos

Name: Baked chicken with tacos
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 spring onion (about 20 g); 1 Tomato; 100 g Tomato-chili sauce; 300 g Chicken meat from the previous day; 100 g Taco-Chips; 50 g medieval Gouda cheese

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

1 spring onion (about 20 g)
1 Tomato
100 g Tomato-chili sauce
300 g Chicken meat from the previous day
100 g Taco-Chips
50 g medieval Gouda cheese

Directions

1
Clean and wash the spring onion and cut into fine rings. Clean, wash and finely dice the tomato. Stir the spring onion and diced tomatoes into the tomato-chilli sauce. Cut the chicken meat into pieces. Put taco chips into 2 small casseroles.
2
Spread some sauce and chicken meat on top. Grate the cheese finely and sprinkle over the tacos. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) until the cheese has melted. Serve immediately