Baked chicory in tomato sauce

Name: Baked chicory in tomato sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Spring onions; 4 pistons Chicory (ca. 150 g); 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 100 g diced lean ham; 1 package (500 g) chunky tomatoes; 7-10 Tbsp Pepper; 1 TEASPOON Sugar; 100 g Gouda cheese; 100 g Cottage cheese (0,8 % fat)

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 Spring onions
4 pistons Chicory (ca. 150 g)
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
100 g diced lean ham
1 package (500 g) chunky tomatoes
7-10 Tbsp Pepper
1 TEASPOON Sugar
100 g Gouda cheese
100 g Cottage cheese (0,8 % fat)

Directions

1
Clean, wash and cut the spring onion into rings. Clean and wash the chicory, cut in half lengthwise and cut out the stalk. Heat oil in a pan. Sauté the chicory halves for about 2 minutes while turning. Season with salt. Remove the chicory
2
Briefly fry the diced ham in the frying fat and take out 2 tbsp. to sprinkle. Fry the spring onion rings in the ham pan for about 2 minutes, except for a little bit for sprinkling. Add tomatoes, bring to the boil and simmer for about 5 minutes, stirring continuously. Season to taste with salt, pepper and sugar
3
Roughly grate Gouda. Mix cottage cheese and Gouda. Pour tomato sauce into a flat casserole dish. Place chicory halves in the sauce and spread cheese on top. Bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 10-15 minutes. Sprinkle with remaining spring onions and diced ham