Baked potatoes with turkey and sauerkraut ragout

AUTHOR
Diane Archer
DIFFICULTY
easy
RATING
4 3
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 1
  • 1 medium sized potato (approx. 180 g)
  • 1/2 (125 g) red pepper
  • 100 g Turkey Breast
  • 1 (40 g) small onion
  • 1 tsp (5 g) Oil
  • 1 can(s) (314 ml) Sauerkraut
  • 1 Stalk Thyme
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper

Directions

  1. 1

    Wash the potatoes, cut in half and bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 35-40 minutes. After about 20 minutes, cut the bell peppers into thin strips.

  2. 2

    Wash the turkey breast, dab dry and cut into cubes. Onion into thin strips. Heat oil in a pan. Sauté onion and pepper strips and diced turkey for 1-2 minutes. Add sauerkraut and fry for another 2-3 minutes.

  3. 3

    Wash the thyme, dab dry and add the leaves to the sauerkraut. Season the sauerkraut with salt and pepper.

Nutrition Facts

KCAL
360 kcal
CARBS
36 g
FATS
7 g
PROTEINS
34 g