Baked potatoes with turkey and sauerkraut ragout

Name: Baked potatoes with turkey and sauerkraut ragout
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 1 medium sized potato (approx. 180 g); 1/2 (125 g) red pepper; 100 g Turkey Breast; 1 (40 g) small onion; 1 tsp (5 g) Oil; 1 can(s) (314 ml) Sauerkraut; 1 Stalk Thyme; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

1 medium sized potato (approx. 180 g)
1/2 (125 g) red pepper
100 g Turkey Breast
1 (40 g) small onion
1 tsp (5 g) Oil
1 can(s) (314 ml) Sauerkraut
1 Stalk Thyme
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the potatoes, cut in half and bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 35-40 minutes. After about 20 minutes, cut the bell peppers into thin strips.
2
Wash the turkey breast, dab dry and cut into cubes. Onion into thin strips. Heat oil in a pan. Sauté onion and pepper strips and diced turkey for 1-2 minutes. Add sauerkraut and fry for another 2-3 minutes.
3
Wash the thyme, dab dry and add the leaves to the sauerkraut. Season the sauerkraut with salt and pepper.