Baked Redfish, Spanish style

Ingredients

Directions

1. 1

   Rinse fish from the inside and outside cold and dry. Cut 4 slices from the lemon, squeeze the rest and sprinkle the fish with it. Remove the crusts from the bread and crumble it. Peel garlic and chop finely. Wash parsley, place a stalk in the fish belly, chop the rest. Mix bread, garlic, parsley and paprika. Spread 2 tablespoons of oil in a frying pan.

2. 2

   Season the redfish inside and outside with salt, put it in. Replace the upper eye with olives if desired. Make four 1 cm deep incisions in the fish, insert lemon wedges. Spread the bread and spice mixture over the fish and sprinkle with the remaining oil. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 30-40 minutes. Serve with thyme and bay leaf fried potatoes and fresh salad

3. 3

   Per portion (without side dishes) approx. 1560 kJ/ 370 kcal