Balsamic chicken fillet with ribbon noodles

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Wash and halve the tomatoes. Clean and wash spring onions and cut them into pieces of about 5 cm length. Wash the meat, dab dry and season with salt. Prepare pasta in boiling salted water according to package instructions.

2. 2

   Heat the oil in a pan. Fry the meat for approx. 5 minutes, turning it over. Add chilli sauce, balsamic cream and 100 ml water. Reduce heat and braise for another 3-5 minutes. Remove meat from the pan and keep warm.

3. 3

   Fry the tomatoes and spring onions in the broth for about 2 minutes. Add the noodles. Cut meat into slices. Arrange noodles and meat on plates.

Nutrition Facts

KCAL
580 kcal

CARBS
83 g

FATS
6 g

PROTEINS
47 g