Wash and halve the tomatoes. Clean and wash spring onions and cut them into pieces of about 5 cm length. Wash the meat, dab dry and season with salt. Prepare pasta in boiling salted water according to package instructions.
Heat the oil in a pan. Fry the meat for approx. 5 minutes, turning it over. Add chilli sauce, balsamic cream and 100 ml water. Reduce heat and braise for another 3-5 minutes. Remove meat from the pan and keep warm.
Fry the tomatoes and spring onions in the broth for about 2 minutes. Add the noodles. Cut meat into slices. Arrange noodles and meat on plates.