Balsamic mushrooms with ribbon noodles

AUTHOR
Janie Gentry
DIFFICULTY
easy
RATING
3 5
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 250 g ribbon noodles
  • 7-10 Tbsp Salt
  • 350 g Oyster mushrooms
  • 500 g Tomatoes
  • 2 Garlic cloves
  • 1 collar Thyme
  • 2 TABLESPOONS Olive oil
  • 100 ml Balsamic vinegar
  • 100 ml Vegetable broth (instant)
  • 7-10 Tbsp Pepper

Directions

  1. 1

    Cook the pasta in boiling salted water for about 8 minutes. In the meantime, clean the mushrooms. Wash, quarter, seed and dice the tomatoes. Peel garlic, cut in half and cut into thin slices.

  2. 2

    Remove the thyme leaves. Heat the oil in a pan and fry the mushrooms until golden brown. Add the diced tomatoes, garlic and thyme, braise briefly, deglaze with vinegar and stock and allow to reduce slightly.

  3. 3

    Drain the pasta, mix into the sauce. Season with salt and pepper and serve.

Nutrition Facts

KCAL
300 kcal
CARBS
48 g
FATS
6 g
PROTEINS
11 g