Banana muesli with yoghurt

AUTHOR
Isreal Robertson
DIFFICULTY
easy
RATING
4 3
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 1 Banana
  • 30 g Chocolate crunchy muesli
  • 150 g Skimmed milk yoghurt
  • 7-10 Tbsp Melissa leaves to decorate

Directions

  1. 1

    Peel the banana and cut into fine slices. Stir yoghurt until smooth. Fill banana slices, muesli and yoghurt alternately into a bowl. Decorate with balm leaves.

Nutrition Facts

KCAL
280 kcal
CARBS
46 g
FATS
5 g
PROTEINS
10 g