Basil tomatoes on toasted bread

Name: Basil tomatoes on toasted bread
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 medium-sized tomatoes; 1 Garlic clove; 1/2 bunch/pot of basil; 1-2 TABLESPOONS Capers (glass); 2 TABLESPOONS Balsamic vinegar; 5 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 Ciabatta or baguette bread

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

4 medium-sized tomatoes
1 Garlic clove
1/2 bunch/pot of basil
1-2 TABLESPOONS Capers (glass)
2 TABLESPOONS Balsamic vinegar
5 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 Ciabatta or baguette bread

Directions

1
Wash the tomatoes, quarter them, remove the seeds and cut them into fine cubes. Peel and chop garlic. Wash basil and cut into fine strips, except for something to garnish. Mix everything with capers, vinegar and
2
Mix 2 tablespoons of oil. Season to taste with salt and pepper
3
Cut bread into about 8 slices. Heat 3 tablespoons of oil in a wide frying pan and fry the bread slices in it until golden brown on each side. If necessary, let them drip off on kitchen paper. Pile the tomato mixture on top. Garnish with the rest of the basil
4
Drink: cool prosecco