Bavarian sausage salad

AUTHOR
Xavier Baldwin
DIFFICULTY
easy
RATING
3 2
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 4
  • 2 red onions (80 g each)
  • 1 (approx. 200 g) small red pepper
  • 100 g Gherkins
  • 200 g Mountain cheese
  • 300 g Mortadella
  • 1 collar Chives
  • 2 TABLESPOONS sweet mustard
  • 4 TABLESPOONS Olive oil
  • 4 TABLESPOONS light balsamic vinegar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 (approx. 100 g) Pretzel

Directions

  1. 1

    Peel the onions. Clean and wash the peppers. Cut onions, paprika, gherkins, cheese and sausage into strips. Wash chives, dab dry and cut into rings. Put everything in a bowl. Mix vinegar and mustard, season with salt, pepper and 1 pinch of sugar.

  2. 2

    Fold in the oil. Pour over the salad and leave to marinate for about 30 minutes, stirring occasionally. In the meantime cut the pretzel into cubes. Heat 1 tablespoon of oil in a coated pan. Fry the pretzel cubes for about 4 minutes until golden brown all around. Mix the pretzel cubes with the salad and serve

Nutrition Facts

KCAL
650 kcal
CARBS
19 g
FATS
51 g
PROTEINS
26 g