Bean goulash pot
DIFFICULTY
easy
easy
RATING
COOK TIME
105 mins
105 mins
TOTAL TIME
105 mins
105 mins
Ingredients
Servings:
4
- 200 g dried white and red beans
- 3 medium-sized onions
- 3 TABLESPOONS Oil
- 500 g Beef goulash
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 Pepperoni
- 2 TABLESPOONS Tomato paste
- 1 package (300 g) frozen green beans
- 250 g Tomatoes
- 100 g Whipped cream
- 1/2 (100 g) Bottle of Chinese chili sauce (sweet and spicy)
Directions
- 1
Soak the white and red beans in about 1 litre of cold water (preferably overnight). Peel and chop the onions. Heat the oil. Sauté meat and onions in it while turning. Season with salt, pepper and hot peppers. Stir in tomato paste.
- 2
Deglaze with 3/4 litre water and braise covered for about 1 1/2 hours. Add the soaked and green beans 1/2 hour before the end of the cooking time. Clean, wash and slice the tomatoes and add them 10 minutes before the end of the cooking time. Refine goulash with cream and chilli sauce. Season again and serve
- 3
Scarf: Meyer Mayor
More Delicious Recipes
