Pour the beans into a sieve and rinse under cold water. Halve the peppers, clean, wash and cut into pieces. Cut salami into cubes. Clean and wash spring onions. Cut the light and green parts separately into rings.
Heat the oil in a pot. Brown light spring onions in it, then add paprika. Deglaze with broth and simmer gently for about 15 minutes. Add salami and beans about 5 minutes before the end of cooking time.
Season with salt, pepper and possibly some chilli powder. Arrange in bowls and sprinkle with the remaining spring onions. Bread tastes good with it.