Bechamel potatoes

AUTHOR
Reed Chan
DIFFICULTY
easy
RATING
3 1
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 9
  • 1.5 kg waxy potatoes
  • 1 Onion
  • 75 g streaky smoked bacon
  • 50 g Butter or margarine
  • 60 g Flour
  • 1/2 l Vegetable broth (instant)
  • 1/2 l Milk
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper

Directions

  1. 1

    Wash the potatoes and cook for 20-25 minutes. Drain potatoes, rinse, peel and keep warm. Peel and chop onion. Dice bacon. Heat the fat in a pot and fry the onion and bacon.

  2. 2

    Add flour and sauté. Then stir in broth and milk, bring to the boil. Simmer for about 5 minutes and season with salt and pepper. Add potatoes to the sauce and serve

  3. 3

    With 10 people:

Nutrition Facts

KCAL
250 kcal
CARBS
30 g
FATS
11 g
PROTEINS
6 g