Beef broth
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 1 glass (340 g) consommé
- 7-10 Tbsp with beef
- 40 g vermicelli
- 2 stem(s) Dill and
- 7-10 Tbsp Parsley
- 1/4 Pot of chives
Directions
- 1
Fill up the stock with 600 ml water, bring to the boil briefly. Cook the noodles for about 4 minutes at medium heat. Meanwhile wash the herbs, dab dry and chop finely. Add to the broth.
- 2
Pour into pre-heated soup cups and serve.
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