Beef goulash pies from the glass

AUTHOR
Brooke Calhoun
DIFFICULTY
not easy
RATING
4 4
COOK TIME
210 mins
TOTAL TIME
210 mins

Ingredients

Servings: 1
  • 1 Branch rosemary
  • 3 Stem(s) Thyme
  • 2 Onions
  • 2 Garlic cloves
  • 600 g Beef goulash
  • 3 TABLESPOONS Oil
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Sugar
  • 1 TABLESPOON Flour
  • 1⁄8 l dry red wine
  • 1 can(s) (425 ml) chunky tomatoes
  • 1⁄2 Tsp Sambal Oelek
  • 1 Bay leaf
  • 1 Recipe Pie dough (see recipe overview in this issue)
  • 1 Egg Yolk
  • 2 TABLESPOONS Milk

Directions

  1. 1

    Wash the herbs, dab dry. Pluck off needles or leaves, chop. Peel and chop onions and garlic. Dab meat dry. Heat oil in a pot. Brown the meat in portions.

  2. 2

    Season with salt and pepper. Fry onions and garlic briefly. Add all meat again. Sprinkle with flour and sauté briefly. Deglaze with wine, tomatoes and 5 tbsp. water, bring to the boil. Season with salt, 1 teaspoon sugar, sambal oelek, laurel and herbs.

  3. 3

    Cover and braise for about 2 hours, stirring from time to time.

  4. 4

    Prepare the pie dough, divide into thirds and chill. Grease four glasses.

  5. 5

    Cut two thirds of the dough in half and roll out on a floured work surface to a thickness of approx. 3 mm. Line glasses with the dough, cut off protruding edges. Season goulash to taste again and fill into the glasses.

  6. 6

    Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Roll out remaining dough to a thickness of approx. 3 mm. Cut out two lids in the glass diameter, cut a heart out of one of them. Place the heart lid on a glass and press the rim down.

  7. 7

    Place the other lid on a glass, press it all around with a fork, leaving a small opening in one place. Cut out some flowers (approx. 3 cm Ø) and cover a glass with them like roof tiles.

  8. 8

    Cut approx. 1 cm wide strips with a wave wheel and cover a glass with them in a grid-like manner. Whisk the egg yolk and milk and brush the lid with it. Bake in the oven for about 40 minutes.

Nutrition Facts

KCAL
1150 kcal
CARBS
80 g
FATS
68 g
PROTEINS
42 g