Beef goulash with noodles

AUTHOR
Isreal Robertson
DIFFICULTY
very easy
RATING
5 2
COOK TIME
150 mins
TOTAL TIME
150 mins

Ingredients

Servings: 4
  • 200 g Carrots
  • 500 g Onions
  • 1 kg Beef goulash
  • 2 TABLESPOONS clarified butter
  • 3 TABLESPOONS Tomato paste
  • 1 TABLESPOON Flour
  • 1⁄2 l dry red wine
  • 1 can(s) (425 ml) Tomatoes
  • 2 Bay leaves
  • 7-10 Tbsp salt, pepper, sugar
  • 400 g short noodles (e.g. spiral noodles)
  • 5 Stem(s) flat leaf parsley

Directions

  1. 1

    Peel, wash and chop the carrots. Onions peel, halve and in strips cut. Dab meat dry.

  2. 2

    Heat the clarified butter in a roaster little by little. Brown the meat in it in portions. Finally fry carrots and onions briefly. Add all the meat again. Add tomato paste and sauté briefly.

  3. 3

    Dust flour over it. Add wine and tomatoes while stirring, bring to the boil. Season with bay leaf, salt, pepper and sugar. Cover and stew for about 2 hours.

  4. 4

    Prepare the pasta in 3-4 l boiling salted water (1 teaspoon salt per litre) according to the instructions on the packet. Wash parsley, shake dry, pluck leaves and chop finely. Season goulash to taste again.

  5. 5

    Sprinkle with parsley. Drain the pasta and serve with the goulash. Serve with sour cream.

Nutrition Facts

KCAL
650 kcal
CARBS
57 g
FATS
20 g
PROTEINS
43 g