Beer Carriage Goulash

AUTHOR
Avis Adkins
DIFFICULTY
very easy
RATING
5 2
COOK TIME
135 mins
TOTAL TIME
135 mins

Ingredients

Servings: 4
  • 1 big red pepper
  • 2 Leek sticks (leek)
  • 2 Onions
  • 2 Garlic cloves
  • 4-5 Stem(s) Thyme
  • 250 g lean pork belly
  • 800 g Beef (from the leg)
  • 1-2 TABLESPOONS clarified butter
  • 7-10 Tbsp salt, pepper, sugar
  • 1 (0,33 l) bottle of dark beer (e.g. Altbier)
  • 3 TABLESPOONS Ajvar (Paprika preparation; glass)

Directions

  1. 1

    Clean, wash and cut the peppers into pieces. Leek clean, wash and cut into thick rings. Peel and chop onions and garlic. Wash thyme, shake dry and remove leaves.

  2. 2

    Cut off the rind from the pork belly. Dab both meats dry and dice. Heat clarified butter in a roasting or casserole dish. Brown the meat in it in portions. Season with salt and pepper.

  3. 3

    Add the bell pepper, leek, onions and garlic at the end and fry briefly. Add all the meat again.

  4. 4

    Deglaze with 1⁄2 l water and beer and bring to the boil. Stir in ajvar and thyme. Season with salt, pepper and 1 pinch of sugar. Cover and stew for about 1 1⁄2 hours until soft.

  5. 5

    Season beer goulash once again with salt and pepper and serve. Dumplings or spaetzle taste good with it.

Nutrition Facts

KCAL
520 kcal
CARBS
9 g
FATS
25 g
PROTEINS
55 g