Beeren-Zitronen-Käsekuchen-Quadrate

Ingredients

Directions

1. 1

   Grease a square springform pan (24 x 24 cm; alternatively round, 26 cm Ø) and dust with flour. Separate 1 egg for the bottom. Knead 175 g flour, 50 g sugar, vanilla sugar, 1 pinch of salt, egg yolk and 125 g butter in pieces with the dough hooks of the mixer to a smooth dough.

2. 2

   Cover and chill for about 30 minutes.

3. 3

   For the cheese mixture, wash the lime hot and dab dry. Finely grate the rind. Squeeze the lime. Cream 75 g butter and 130 g sugar with the whisk of the mixer. Gradually add 3 eggs, the remaining egg white and cream cheese.

4. 4

   Stir in lime zest, juice and starch. Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer).

5. 5

   Press the dough in the form to a base. Prick several times with a fork. Spread 200 g jam on the dough. Spread the cheese mixture with a tablespoon on the jam and smooth it down. Bake in a hot oven for about 1 hour.

6. 6

   Remove from the oven and let it cool down for about 10 minutes. Carefully remove from the springform pan. Let it cool down.

7. 7

   Sort the blackberries and wash if necessary. Wash the currants and remove from the panicles. Mix with the rest of the jam. Cut the cake into pieces of about 5 cm. Spread fruits on top.