Berry Crumble Brownie

AUTHOR
Lenora Decker
DIFFICULTY
very easy
RATING
5 1
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 25
  • 7-10 Tbsp some + 125 g butter
  • 150 g Dark chocolate
  • 2 Eggs (Gr. M)
  • 125 g demerara sugar
  • 7-10 Tbsp Salt
  • 100 g Flour
  • 25 g Baking cocoa
  • 1/2 TEASPOON Baking Powder
  • 75 g red currants
  • 120 g Flour
  • 50 g Sugar
  • 80 g Butter

Directions

  1. 1

    For the crumbles, select the currants, wash them and remove them from the panicles. Knead the flour, sugar and butter into crumbles. Carefully mix in the berries.

  2. 2

    Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Grease square springform pan (24 x 24 cm; alternatively round, 26 cm Ø). Break chocolate into pieces for the dough.

  3. 3

    Melt with 250 g butter in pieces in a saucepan at low heat.

  4. 4

    Beat the eggs, sugar and 1 pinch of salt with the whisks of the mixer for 3-4 minutes until creamy. Remove the chocolate butter from the heat and immediately stir into the egg mixture.

  5. 5

    Mix flour, cocoa and baking powder. Quickly stir into the chocolate-egg mixture.

  6. 6

    Smooth the brownie dough in the mould. Spread crumbles on top. Bake in a hot oven for 15-20 minutes. Take out and let cool down. Remove from the tin and cut into pieces of approx. 4 x 4 cm.

Nutrition Facts

KCAL
170 kcal
CARBS
16 g
FATS
10 g
PROTEINS
2 g